BLANC DE BLANCS

Vineyard:Supply only in grapes in order to control the pressing and vinification.
Grape variety: Chenin (60%) & Chardonnay (40%).

Harvest:
• Entirely hand-picked in small crates.
• Pneumatic pressing immediately after gathering for 80% of the grapes and a short maceration of 12 hours ( during the night ) in pneumatic presses for 20% of the grapes ( 160kg of grapes gives 100l of Juice ).

Vinification & Maturation:
• Vinification in stainless steel thermoregulated tanks
• The second fermentation is drawn in the bottle(traditional method )
• Maturation on the lees for a minimum of 12 months in our freestone cellars across 6km.

Tasting Notes:
• Very Light yellow color
• An elegant nose of citrus fruits and white fruits ( pear ) Fresh, fruity easy to drink!
• Ideal for parties, weddings, cocktails, L’Extra par Langlois will always bring an original touch...

Product: Cremant de Loire
Size: 750ML/12

Website: langlois-chateau.fr/en/
Instagram: @langlois.chateau
Facebook: @langlois.chateau