With its slate soils as the basis, this single site creates finely spicy and characterful riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intenses, animating finish.

SOIL: Gray Slate
VEGAN: Yes
RESIDUAL SUGAR: 78g/L
ACIDITY: 8.7g/L
ALCOHOL: 8.5% VOL
CAPACITY: 750ML

The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves froom for the fine acidity, as well as the lively mineral note that this selection possesses.

SOIL: Gray Slate
VEGAN: Yes
RESIDUAL SUGAR: 95g/L
ACIDITY: 8.5g/L
ALCOHOL: 8.5% VOL
CAPACITY: 375ML

Our cooler, higher-lying vineyards have slate soils that are rich in fine soil and can therefore hold back the water well. Year after year, one of the most exciting and precise riesling is produced in these locations. A short fine yeast storage rounds off the juicy, finesse-rich fruit aroma.

SOIL: Gray Slate
VEGAN: Yes
RESIDUAL SUGAR: 19g/L
ACIDITY: 7g/L
ALCOHOL: 11.5% VOL
CAPACITY: 750ML

That is ‘Mosel-PUR”. One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity.

SOIL: Gray Slate
VEGAN: Yes
RESIDUAL SUGAR: 7.5g/L
ACIDITY: 7g/L
ALCOHOL: 12% VOL
CAPACITY: 750ML